Savory Onion Bread

4.1
(76)

Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.

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14
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
9
Yield:
1 to 8 - inch round loaf

Ingredients

  • 1 ½ cups all-purpose flour

  • 3 teaspoons baking powder

  • 1 teaspoon salt

  • 2 tablespoons margarine

  • ½ cup shredded sharp Cheddar cheese

  • ½ cup finely diced onion

  • 1 tablespoon margarine

  • 1 egg

  • ½ cup milk

  • ½ cup shredded sharp Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.

  2. Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.

  3. Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.

  4. In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.

  5. Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.

Nutrition Facts (per serving)

188 Calories
10g Fat
18g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 188
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 21%
Cholesterol 38mg 13%
Sodium 572mg 25%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 7g
Vitamin C 1mg 4%
Calcium 226mg 17%
Iron 1mg 8%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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