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My review
Zesty Coleslaw
Kristy Hopkins
"This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing."
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Ingredients
10 m servings 233 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 233 calories; 18.4 g fat; 16.4 g carbohydrates; 0.9 g protein; 17 mg cholesterol; 291 mg sodium. Full nutrition
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Reviews
Read all reviews 152179 Ratings
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Most helpful positive review
4/28/2006
Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I ...
Most helpful critical review
4/15/2004
I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.
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4/28/2006
Refrigerate for three hours? How does one do that when this slaw tastes so excellent? I was tempted to eat the entire bowl on the spot! Man, after I mixed this up, I had one bite. And had I ...
5/15/2004
Very different and tasty coleslaw dressing! I didn't have Miracle Whip so used sour cream instead and it was wonderful. Also since we're on a low-carb diet, I used Splenda instead of the sugar...
4/15/2004
I'm in the middle on this one. I liked the horseradish but it was way too heavy on the mayo and miracle whip. With some adjustments I may make it again.
3/4/2010
No White Vinager and Dill Seed? USE PICKLE JUICE! Dill pickles or Kosher will work. White vinager and dill seed is what pickle juice is made from.
4/3/2005
Very tasty and I don't really care for horseradish. It added a nice zippy flavor and the dill weed was also a good addition to your typical coleslaw. I added some celery seed out of habit and ...
2/17/2008
This was a very delicious coleslaw recipe. I just used one whole head of cabbage and chopped it up fine, and added one small grated carrot. The salad/dressing ratio was just perfect. I also ad...
11/26/2008
Too much mayo/miracle whip. Suggest doubling the amount of cabbage or halfing the mayo. Otherwise, it was delicious.
8/22/2005
wonderful!! we ate most of it and then i put the rest in frig. - didn't really hold up well - got real soggy - no problem - like i said, we ate most of it the day i made it.