Rating: 5 stars
304 Ratings
  • 5 star values: 253
  • 4 star values: 45
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Recipe Summary

Servings:
12
Yield:
4 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.

  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts

118 calories; protein 2.5g; carbohydrates 15.9g; fat 4.9g; cholesterol 10.2mg; sodium 542.1mg. Full Nutrition
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