Rating: 4 stars 4
46 Ratings
  • 5 star values: 21
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 5
  • 1 star values: 2

Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.

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Recipe Summary

prep:
15 mins
cook:
2 hrs 45 mins
additional:
1 hr
total:
4 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour.

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  • Place bacon in a skillet, and cook over medium high heat until evenly brown. Crumble bacon, and transfer, along with grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes.

  • Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender.

Nutrition Facts

159 calories; protein 10.2g; carbohydrates 23g; fat 3.2g; cholesterol 6.9mg; sodium 145.3mg. Full Nutrition
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