Rating: 4.5 stars
170 Ratings
  • 5 star values: 114
  • 4 star values: 41
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 2

My sister-in-law made this for a holiday, and it was a quick solution for me to use at a party the following night. It is a quick and easy appetizer, and different than the rest of the dips we are used to! Definitely classified as a keeper! Serve with tortilla chips.

Recipe Summary

additional:
2 hrs
total:
2 hrs 15 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours.

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Nutrition Facts

110 calories; protein 9g; carbohydrates 3.4g; fat 6.7g; cholesterol 31.4mg; sodium 173mg. Full Nutrition
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