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Spicy Italian Pork Cutlets


"A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast."
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35 m servings 260 cals
Original recipe yields 4 servings (4 Servings)

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  • Prep

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  1. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
  2. Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
  3. Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 260 calories; 18.7 g fat; 3.5 g carbohydrates; 16.1 g protein; 39 mg cholesterol; 107 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 173
  1. 209 Ratings

Most helpful positive review

Oh, we LOVED these! Great flavor for dinner, and the leftovers were yummy too. I subbed a 14.5oz can of diced tomatoes (minus a little of the juice) for the tomato, plus a bit more chicken bro...

Most helpful critical review

Following the exact recipe, these were not spicy to me at all. They were OK. Def not something to write home about.

Most helpful
Most positive
Least positive

Oh, we LOVED these! Great flavor for dinner, and the leftovers were yummy too. I subbed a 14.5oz can of diced tomatoes (minus a little of the juice) for the tomato, plus a bit more chicken bro...

Quick, easy and very tasty! I only made one change and that was using canned tomatoes with Italian spices in place of the fresh.

This Italian gal says.......EXCELLENT! When I'm away from home I want good, old-fashioned comfort food when I return. This hit the spot and was exactly what I needed and what I had in mind. I d...

Yum. Yum. My husband and I loved this dish, and then I made it for my in-laws. They loved it too. The only change I made was to add 3/4 tsp of dried sage leaves. I suspected it would be blan...

Very nice dish. I added twice the wine and Chicken broth, along with some rosemary and basil. Also upped the garlic by 2 cloves, and used boneless pork shoulder strips. Cooking time was a bit lo...

I can't believe I let this sit in my recipe box for over a year before trying it. This was amazing. The pork chops were so tender and the sauce had such an amazing flavor. This was loved by a...

I made my own pork cutlets by buying a pork tenderloin, cutting it into 6 pieces and pounding them to 1/4 thickness. Much more tender and cooks quicker than what some supermarkets sell for bone...

I was so surprised at how fast the whole meal cooked up. The flavor of the pork chops was wonderful and the sauce was superb. Everyone really enjoyed this. I took anothers sugestion and used ...

This is a very good way to prepare the chops. I didn't use that much olive oil--only used 1 TBS. Also, used dried parsley instead of fresh--forgot to put fresh on the list. Will make this aga...