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Zucchini Muffins

Rated as 3.48 out of 5 Stars
64

"Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini."
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Ingredients

35 m servings 140
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
  2. Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
  3. Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
  4. Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.

Nutrition Facts


Per Serving: 140 calories; 5 21.9 4 < 1 237 Full nutrition

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Reviews

Read all reviews 74
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I also changed a few things and my family loved them. I used almost twice the zucchini, used a whole egg instead of egg whites, and used vanilla soy milk instead of fat free milk. I added chop...

Most helpful critical review

This is the exact same recipe as "Apple Muffins," also found on this site, except these have zucchini instead of apples. However, the recipe has the same problems. I would recommend using a wh...

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I also changed a few things and my family loved them. I used almost twice the zucchini, used a whole egg instead of egg whites, and used vanilla soy milk instead of fat free milk. I added chop...

This is the exact same recipe as "Apple Muffins," also found on this site, except these have zucchini instead of apples. However, the recipe has the same problems. I would recommend using a wh...

The first batch I made was rather bland, but good as a dinner bread. The next batch was better. I doubled the amount of honey and substituted applesauce for the oil. Also good with walnuts!

Great recipe.Made changes/additions: Used 1-1/2 c whole wheat flour and 1/2 c oats, 1/4 c chunky applesauce instead of oil, 1 egg instead of egg whites, 1 tsp sea salt instead of 1/2 tsp, 1/2 c ...

I used some of the modifications that others mentioned, plus a few of my own and these turned out delicious (and only 2 points for those of you WW out there). I substituted unsweetened applesauc...

I made changes to the recipe,I followed some of the advice from the others. I added 1/4 teaspoon of nutmeg,used 1/4 cup of cinnamon applesauce and 1/4 cup of brown sugar. I also used 11/2 cups o...

These were sooo good!! The only thing I did to change the recipe was add another cup of grated zucchini, which made them really moist! I was going to add cranberries but forgot, so I sprinkled s...

These muffins were ok...nothing spectacular though. I did change quite a few things as follows: I substituted 1 cup of white flour for 1 cup of whole wheat, I added about 1 tsp fresh nutmeg, I ...

Some people liked these, but I found them very blah - they need something to really pick up the flavor. I wouldn't recommend this recipe just to get a lower fat version - just modify some other...