*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made several adjustments because the original recipe was too chalky and not chocolatey enough for our taste. We used half and half instead of powdered creamer and doubled the halfand half cocoa and vanilla extract. We also topped it off with whipped cream! Raised the carb count but it tasted just like Starbucks!
Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta cheese but in this you have no idea that's what you are having. Make sure you use strong coffee because mine was too weak.
I thought this was really good. I made it low carb by using three packets of Splenda sugar free vanilla syrup sugar free chocolate syrup and leaving out the powdered coffee and cocoa powder. I blended the mixture and then poured over ice. There were a few bits of ricotta in the drink but it didn't bother me. Texture was fine.
This wasn't sweet enough or chocolately enough for my tastes so I added some sugar free chocolate syrup. The ricotta also did not blend up very well for me. I make a simlar drink with cottage cheese that seems to do fine in my blender so I don't think I'll use ricotta in a drink again.