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Ricotta Mochachino

Rated as 3.58 out of 5 Stars
0

"This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute."
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Ingredients

5 m servings 84
Original recipe yields 3 servings

Directions

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Nutrition Facts


Per Serving: 84 calories; 4.7 5.6 5.8 13 58 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta cheese but in this, you have no idea that's what you are having. Make sure you use strong coffee b...

Most helpful critical review

I made several adjustments because the original recipe was too chalky and not chocolatey enough for our taste. We used half and half instead of powdered creamer and doubled the halfand half, co...

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I made several adjustments because the original recipe was too chalky and not chocolatey enough for our taste. We used half and half instead of powdered creamer and doubled the halfand half, co...

Mmmm.... I'm on a low carb diet and this was a wonderful treat! I'm not a big fan of ricotta cheese but in this, you have no idea that's what you are having. Make sure you use strong coffee b...

I used 4 packages of sweetener but did not get the sweetness I was looking for. Perhaps I will use a liquid sugar-free flavoring next time.

I thought this was really good. I made it low carb by using three packets of Splenda, sugar free vanilla syrup, sugar free chocolate syrup and leaving out the powdered coffee and cocoa powder. I...

This was very good for a sweet treat! I used sugar free vanilla Torani syrup and 1/8 splenda and half and half instead of the powder creamer. Very good!

Ick. There wasn't enough ricotta in this to make it creamy, but enough in it to make it have a weird, grainy texture. Flavor wasn't terrible, but the texture definitely wasn't good.

This wasn't sweet enough or chocolately enough for my tastes so I added some sugar free chocolate syrup. The ricotta also did not blend up very well for me. I make a simlar drink with cottage ch...

Didn't care for this and thought it tasted chalky. But then I've never been on a low-carb diet so maybe this is normal.

Needed something sweet (on Low-Carb diet) and this hit the spot, thanks for sharing!