When you want scones that are a little more nutritional than the ordinary, these are the ones for you. They taste great. And my kids liked them. I used raisins instead of currants. Next time I will definitely use a full cup. I only had 1% milk so I used that and it didn't seem to make any difference. You could probably substitute almost anything for the currants and it would be great. I'm going to try sauteed apples next time with a bit more cinnamon.