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My review
Spicy Scones
Carol
"Amaze your guests with the aroma of these scones fresh from the oven"
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Ingredients
30 m servings 174 calsOriginal recipe yields 12 servings (12 scones)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
- Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
- In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
- Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.
Nutrition Facts
Per Serving: 174 calories; 6.1 g fat; 27.5 g carbohydrates; 3.8 g protein; 17 mg cholesterol; 331 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
3/9/2008
I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them ...
Most helpful critical review
7/11/2001
If you like a cake like scone, this is the recipe for you!
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3/9/2008
I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them ...
2/25/2001
Really wonderful! They couldn't be quicker or easier, and the smell is incredible. I used raisins instead of currants; they were fine.
2/6/2007
Great scones! I used a second cup of all-purpose flour instead of whole wheat, and left out the currants. The only problem I had was that they took 25 minutes to cook instead of 15. I especially...
6/2/2005
These are fantastic! They were really tasty the first time I made them, exactly according to the recipe except I used all whole wheat pastry flour and raisins. The second time I made them, I use...
3/8/2009
Very good scones!... actually the first I've ever made ;). these were very good, and left the kitchen smelling like a cinnamon spicy heaven! surprisingly easy to make, a little bit breaddy for s...
2/8/2009
These are really good as is. I only did half the servings. And I used only regular flour and they turned out just fine. The only thing I would add is more sugar. I think the recipe could double ...
2/26/2009
My son loves these scones! I leave out the raisins and add 1/2 tsp. ground cloves.