14 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1

Rich looking and great tasting. Make today and cut tomorrow.

Carol
prep:
15 mins
cook:
1 hr
total:
1 hr 25 mins
stand:
10 mins
Servings:
12
Max Servings:
12
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Ingredients

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch loaf pan.

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  • Beat egg in mixing bowl until frothy. Add sugar, oil, and vanilla. Beat to blend. Mix in buttermilk.

  • In another bowl measure the flour, soda, and salt. Stir to mix well. Add walnuts, cherries, raisins, and chips. Mix together. Add all at once to liquid batter. Stir only until just combined. Pour the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour or until bread tests done. Let bread stand for 10 minutes then remove from pan and let cool on a rack.

Nutrition Facts

263.66 calories; 4.63 g protein; 39.19 g carbohydrates; 1.71 g dietary-fiber; 20.92 g sugars; 10.68 g fat; 2.41 g saturated-fat; 16.32 mg cholesterol; 30.96 IU vitamin-a-iu; 2.31 mg niacin-equivalents; 0.07 mg vitamin-b6; 0.55 mg vitamin-c; 47.39 mcg folate; 41.38 mg calcium; 1.77 mg iron; 25.59 mg magnesium; 163.28 mg potassium; 182.78 mg sodium; 0.2 mg thiamin; 96.09 calories-from-fat; 57 percent-of-calories-from-carbs; 35 percent-of-calories-from-fat; 6 percent-of-calories-from-protein; 7 percent-of-calories-from-sat-fat


Reviews (13)

Read All Reviews

Most helpful positive review

MARIOLA
06/09/2014
This is the one recipe that made allrecipies.com my favorite place on the net. Bishop s Bread is so easy to make so quick and delicious you ll be making it again and again. It s an easy recipie that can be made by young children and devoured by all the family. It also makes a real fast home made present that will make you famous among your friends. I highly recomend it. Go make it!
(20)

Most helpful critical review

Anonymous
10/26/2011
Maybe it's just me but I found this to be very dry. I wrapped it up and waited a day before trying it as the recipe suggests but I just didn't care for it.
(1)
14 Ratings
  • 5 Rating Star 9
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1
MARIOLA
06/09/2014
This is the one recipe that made allrecipies.com my favorite place on the net. Bishop s Bread is so easy to make so quick and delicious you ll be making it again and again. It s an easy recipie that can be made by young children and devoured by all the family. It also makes a real fast home made present that will make you famous among your friends. I highly recomend it. Go make it!
(20)
Laura Manos Emms
03/28/2003
Wow! This is a winner. Perfect for any holiday season. Instead of candied cherries I used dried cherries and it was great! Also perfect for a church bake sale...(Bishop's Bread..ha ha)!
(14)
Anonymous
04/19/2003
Basically a pound cake. Easy to make. I did not like it but my guests did.
(9)
Partyof5
10/19/2008
One of my all-time favorite holiday breads! I use cherry craisins instead of the currants. I've had to give this recipe to every person who has tasted it...it's delicious. Sooooo NOT a pound cake!
(8)
MAGGIE MCGUIRE
12/01/2006
Excellent! My family loves apricots so I added 1/2c of finely chopped dried apricots.I always toast the nuts in the oven first. It adds an earthier flavor to all breads.Thanks for the delicious recipe.
(7)
Mary Warren
05/24/2010
I thought this was a great bread. Would be good for Christmas time. I made a slight change because I didn't want to use Choc. Chips I used cut up dates and instead of the candied cherries I used the marachino cherries just because that's what I had on hand. It was still very good. Next time I'll prepare ahead and make as written. Thank you.
(7)
Anonymous
01/16/2009
You may prefer the Taste of Home or Cooks.com version of bishop's bread; neither contain buttermilk. This dessert is wonderful for those who like the taste of chocolate nuts and cherries. Dark chocolate mixed with semi-sweet chips is what I prefer in this recipe. The taste deepens if loaf is aged a few days.
(6)
pomplemousse
12/06/2008
Very good. I made mini loaves and baked for about 40-50 minutes and they were perfect. Very nice little bread. I didn't have walnuts so I just left them out. Maybe next time I'd cut up the cherries; a little big in the bread. Bf liked it. Thanks!
(5)
EILISH40
10/10/2013
Haven t had a recipe for this bread in years and had forgotten just how good it is. Because we do not like cherries subsitute some apricots and raising or you can use dried cranberries. Sliced thin and served with cream cheese is a teatime treat liked by most people. Unfortunately some people think it is a cake but really isn t....has a bread texture just in case you are expecting a fruit cake!!!! The recipe I had added 1 tbsp. of cherry liqueur.
(4)