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Spicy Basil Chicken
April 13, 2008

I used dried crushed pepper since I didn't have chili oil or any fresh hot peppers. My plan was to use dried basil since I didn't have any fresh basil, but it tasted so good before I got to the adding basil part that I was afraid or ruining it with the dried basil. I added fresh sweet pepper and sugar snap peas and it was great. No leftovers. I will definitely make again when I have fresh basil.

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