Rating: 4.5 stars 4.5
357 Ratings
  • 5 star values: 236
  • 4 star values: 97
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 2

An authentic taste of Thailand. Served best over white rice.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.

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  • Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.

Nutrition Facts

244 calories; protein 28.2g; carbohydrates 11.9g; fat 9.4g; cholesterol 69.3mg; sodium 656.5mg. Full Nutrition
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