This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.

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  • Select basic bread setting. Start.

Nutrition Facts

114.9 calories; 3.3 g protein; 21.6 g carbohydrates; 3.1 mg cholesterol; 245.6 mg sodium. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2003
Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row. Read More
(33)

Most helpful critical review

Rating: 2 stars
02/16/2011
The liquid to dry ingredients is very off!This bread lacks flavor. maybe if I try this again I will add cheese of some sort? The idea is great But I suggest using a differnt recipe. Read More
(4)
40 Ratings
  • 5 star values: 21
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
04/14/2003
Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row. Read More
(33)
Rating: 5 stars
04/14/2003
Great! It has a combined taste of sourdough/cornbread with a bread like texture. I triple the jalapenos but I only chop them slightly instead of dicing. My guest raved. Made it two days in a row. Read More
(33)
Rating: 5 stars
06/10/2003
Great bread! I used one whole jalapeno (like things with a kick )--also added a bit of garlic powder and onion flakes. I ended up having to add more water to my dough....probably b/c of the "extras" I threw in. Read More
(25)
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Rating: 5 stars
04/14/2003
I make the dough in the bread machine and cook it in the oven. My coworkers beg for the recipe! Read More
(22)
Rating: 4 stars
04/14/2003
I did as others suggested and increased the amount of peppers used in this bread and it turned out good. I was disappointed in how small the loaf turned out but it may have had something to do with the express setting I used on my bread machine. My husband enjoyed it a lot and liked the kick the jalapenos gave it. Read More
(16)
Rating: 5 stars
04/14/2003
The recipe doesn't include jalepenos!! How much should I add? Read More
(13)
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Rating: 4 stars
07/03/2004
Per other reviewers I was expecting a small loaf but not quite this small! I thought this bread certainly had to be heavy but I was pleasantly surprised by the light chewy texture. I added extra jalapenos but thought that it could have used even more. If you have left-overs try toasting slices and serving with breakfast. Yummy! Read More
(11)
Rating: 5 stars
10/12/2008
Had a large get together that i had promised to bring jalapeno cornbread. I had never made it before so I found this recipe and decided to try it. We made it by hand as I had to make a quadruple batch. We found the recipe to be more like jalapeno bread with some cornmeal. I would change the ratio to 2/1 bread flour to corn meal. Definitely nice with the extra peppers! (THANKS!)We found that it had to cook for about an hour (cake pan) before it was not doughey any more. Also butter the top and add some Kosher salt for a very nice twist! Overall loved it and will make it a keeper. Read More
(10)
Rating: 5 stars
01/02/2009
I made this for New Years to go with our ham and beans. Wow this is really good. I did not change the recipe except adding the whole jalapeno. I baked in a #5 cast iron skillet (yes that is all it makes). Next time I will double this because I eat half by myself. Read More
(7)
Rating: 4 stars
02/10/2004
Not really corn bread. I opted to leave the corn out of the recipe. This recipe only made a very small (about half of bread machine pan) loaf. The bread itself was very good but next time I'll omit the corn double all the other ingredients and hope to have a full loaf of bread. Read More
(5)
Rating: 2 stars
02/16/2011
The liquid to dry ingredients is very off!This bread lacks flavor. maybe if I try this again I will add cheese of some sort? The idea is great But I suggest using a differnt recipe. Read More
(4)