Rating: 4.5 stars
437 Ratings
  • 5 star values: 255
  • 4 star values: 144
  • 3 star values: 26
  • 2 star values: 8
  • 1 star values: 4

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

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  • Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.

  • Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.

  • Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

Nutrition Facts

407 calories; protein 22.6g; carbohydrates 33.9g; fat 19.8g; cholesterol 70.6mg; sodium 1222.5mg. Full Nutrition
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