Abs fab! Light, oh! so light an egg bread! On the advices of several people, I used half the recipe. I also proofed the yeast and let the dough rise one extra time. Delicious! Feathery! A keeper!
Delicious recipe. I found it did not take as long to bake as the recipe suggests. Instead of 45 minutes it was done in 35. Also this bread was much larger than expected - It baked to be the width of my oven!
Yuck! After all the time I spent on this bread I was VERY disappointed on the outcome. I followed the recipe exacally but it didn't taste at all good. My husband didn't care for it either but my daughter ate it with LOTS of butter. Definatly watch the cooking time-it does NOT take 40 mins. to bake. Considering all the other reviews I coundn't wait to try this bread but I will not be making this one again--not worth all that time at all.
This egg bread was very easy to make. I cut the recipe in half because I wasn't sure if the bread was going to taste good or not...but it was good! My mom thought I got it from a bakery! The bread came out very big! It makes me wonder how big the bread actually is if I had followed the recipe without cutting it in half.
I made the dough in the bread machine then shaped it and baked! I made french toast for Thanksgiving breakfast. The entire family loved it! It was gone before the end of the parade!
I made this to go with spinach dip and everyone at work loved it. i would recommend doubling the sugar, using just 6 eggs instead of the 3 eggs and 6 yolks, and baking for 20min tops. This is a great recipe that I will be making often.
Fantastic. I also made this substituting 1/2 whole wheat flour and it was still tender and delicious. A must try!
This turned out great! I had never made bread before but it was really easy. My boyfriend thought I bought it at the store! Keep an eye on the baking time though it only took 15 minutes to cook in my oven.
I'm giving this recipe five stars because its being posted resulted in the best bread I've ever baked. I made the following changes though, per other reviewers' suggestions:
I added 1/4 cup of organic honey
I used six eggs total (not including the brush on egg) instead of de-yolking and whatnot.
I cut the cook time down to about 25 minutes, and I probably went five or so minutes too long.
This bread is fabulous for spinach dip, and went miraculously with some butter and Russian Mushroom and Potato soup from this site.
Thank you so much for the recipe - the only future change I might make is to bake it in two loaves since it's so enormous!
