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Dad's Orange Cardamom Breakfast Rolls

Rated as 4 out of 5 Stars

"Very low fat breakfast rolls with fresh orange, dried cranberries, honey, and cardamom. I really like these rolls any time of day. Good plain or with an orange glaze."
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Ingredients

3 h 20 m servings 159 cals
Original recipe yields 12 servings (12 rolls)

Directions

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  1. Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
  2. Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
  3. When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.
  4. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm.

Nutrition Facts


Per Serving: 159 calories; 1.4 g fat; 36.9 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As written this recipe just does not work out, it needs extra liquid. I have made these rolls twice now. The first time I followed the recipe exactly, set my bread maker and came back to what ...

Most helpful critical review

These would have been great but, yowza - that's a LOT of cardamom. Cardamom is a very strong flavor and 1 teaspoon is just TOO much! I will make these again, but I'm going to use 1/2 the amoun...

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As written this recipe just does not work out, it needs extra liquid. I have made these rolls twice now. The first time I followed the recipe exactly, set my bread maker and came back to what ...

I too believe there is too much cardamom in this recipe, but I left countered it with 2 tsp. of cinnamon, and it helped a lot. I also added 2 Tbsp. of brown sugar to the dough as well. Very good...

These would have been great but, yowza - that's a LOT of cardamom. Cardamom is a very strong flavor and 1 teaspoon is just TOO much! I will make these again, but I'm going to use 1/2 the amoun...

I made these for my mom for Christmas and she and my dad loved them. I tasted one for quality assurance purposes and it was pretty good even though I don't really like cranberries. If I made t...

I really like this! I'm rating it at a 4 only bc bf wasn't wild about it and bc I do agree that 1 tsp of cardamom is too much. I used 1/2 a tsp and it was plenty. Made the dough last night, l...

I've been wanting to make this for a long time because I love cardamom. They were good but unfortunately a lot of the filling came out on the bottom of the pan during baking.