Recipes Bread Yeast Bread Recipes White Bread Recipes White Bread I 4.6 (265) 213 Reviews 10 Photos The best white bread you'll ever have! Delicious warm with butter! Recipe by Lisa Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 -1 1/2 pound loaf Jump to Nutrition Facts Ingredients 1 ¼ cups lukewarm milk 3 cups all-purpose flour 1 ½ tablespoons white sugar 1 ½ teaspoons salt 2 tablespoons butter 2 teaspoons active dry yeast Directions Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing. I Made It Print Nutrition Facts (per serving) 151 Calories 3g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 151 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 7mg 2% Sodium 316mg 14% Total Carbohydrate 27g 10% Dietary Fiber 1g 4% Total Sugars 3g Protein 4g Vitamin C 0mg 1% Calcium 36mg 3% Iron 2mg 9% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved