Recipes

Baked Havarti Chicken

Name: Baked Havarti Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 90 min
Ingredients: 4 boneless, skinless chicken breast halves; Italian dressing; 1 tablespoon Greek seasoning, or to taste; 1 tablespoon butter; 1 tablespoon white cooking wine; 1 tablespoon Worcestershire sauce; 0.5 teaspoon garlic salt; 1 (8 ounce) package sliced fresh mushrooms; salt to taste; 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise; 4 ounces sliced Havarti cheese with dill

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Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables.

Recipe by BCWEBB

Updated on July 14, 2022

9

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

30 mins

Total Time:

1 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 boneless, skinless chicken breast halves
Italian dressing
1 tablespoon Greek seasoning, or to taste (Optional)
1 tablespoon butter
1 tablespoon white cooking wine
1 tablespoon Worcestershire sauce
½ teaspoon garlic salt
1 (8 ounce) package sliced fresh mushrooms
salt to taste
2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise
4 ounces sliced Havarti cheese with dill

Directions

Preheat oven to 400 degrees F (200 degrees C).
Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes.
Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning.
Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt.
Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices.

Nutrition Facts (per serving)

483	Calories
34g	Fat
13g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 483
% Daily Value *
Total Fat 34g	43%
Saturated Fat 12g	62%
Cholesterol 110mg	37%
Sodium 2613mg	114%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	5%
Total Sugars 8g
Protein 33g
Vitamin C 40mg	199%
Calcium 178mg	14%
Iron 2mg	11%
Potassium 584mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.