Recipes Baked Havarti Chicken 4.5 (243) 184 Reviews 9 Photos Baked chicken breasts marinated in Italian dressing and Greek seasoning, topped with Havarti cheese, green chili pepper, and sauteed mushrooms. Pairs beautifully with long grain rice and steamed vegetables. Recipe by BCWEBB Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 30 mins Total Time: 1 hrs 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 boneless, skinless chicken breast halves Italian dressing 1 tablespoon Greek seasoning, or to taste (Optional) 1 tablespoon butter 1 tablespoon white cooking wine 1 tablespoon Worcestershire sauce ½ teaspoon garlic salt 1 (8 ounce) package sliced fresh mushrooms salt to taste 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise 4 ounces sliced Havarti cheese with dill Directions Preheat oven to 400 degrees F (200 degrees C). Marinate chicken in Italian dressing and Greek seasoning in a bowl, at least 30 minutes. Place chicken in a 9x13-inch baking dish. Sprinkle top with additional Greek seasoning. Bake in preheated oven until no longer pink in center and juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Melt butter in a skillet over medium-high heat until bubbling. Pour in wine, Worcestershire sauce, and garlic salt; bring to a boil. Stir in mushrooms; reduce to a simmer, cover, and cook until mushrooms are tender, about 3 to 5 minutes. Seasoning mixture with salt. Arrange green chili peppers lengthwise and Havarti cheese on top of chicken. Return to the oven and bake until cheese has melted, about 5 minutes. Top chicken with mushrooms and pan juices. I Made It Print Nutrition Facts (per serving) 483 Calories 34g Fat 13g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 483 % Daily Value * Total Fat 34g 43% Saturated Fat 12g 62% Cholesterol 110mg 37% Sodium 2613mg 114% Total Carbohydrate 13g 5% Dietary Fiber 2g 5% Total Sugars 8g Protein 33g Vitamin C 40mg 199% Calcium 178mg 14% Iron 2mg 11% Potassium 584mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved