Skip to main content New<> this month
Get the Allrecipes magazine
Gooey Brownies with Shortbread Crust
Reviews:
December 18, 2005

These were smashing!!! They were really good! I used only 5 tablespoons of butter (1/2 cup seemed like too much) and half whole-wheat pastry flour in the crust. The crust had a great texture and taste. The brownie part was really gooey and yummy. I put in almost a whole cup of nuts because I wanted to use them up. I loved the nuts in this. Served warm with vanilla ice cream. Oh yeah... I used brown sugar instead of white in the crust; maybe that's what made it so tender and yummy.

  1. 80 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars