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Gooey Brownies with Shortbread Crust
December 02, 2010

Really good warm with some milk. I didn't let the crust cool before I poured the brownie batter over the top and it came out great. I added 1/2 t of salt which helped wake up the chocolate flavor a bit and took down that condensed milk flavor people were talking about. And I used mint chocolate chips for a really nice minty brownie. Yum!

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