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Gooey Brownies with Shortbread Crust
Reviews:
December 10, 2008

AMAZING!! Anyone who gave this recipe a bad review must be doing something wrong. The only things I did different was I used an 8by8 dish and increased the cooking time by 10 minutes on both the crust and the brownie. I also used chocolate chips instead of a chocolate bar. I'll use this recipe over and over again! You have to try it at least once!

  1. 80 Ratings

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