-
-
My review
Gooey Brownies with Shortbread Crust
Browniegirl
"Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 384 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
- Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
- In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
- Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.
Nutrition Facts
Per Serving: 384 calories; 21 g fat; 43.7 g carbohydrates; 7.3 g protein; 51 mg cholesterol; 131 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7380 Ratings
-
-
-
-
-
Most helpful positive review
12/18/2005
These were smashing!!! They were really good! I used only 5 tablespoons of butter (1/2 cup seemed like too much) and half whole-wheat pastry flour in the crust. The crust had a great texture ...
Most helpful critical review
7/27/2006
Ick. I am usually a very competent baker, so I felt just horrible when these came out all wrong. The shortbread was very tough and the finished brownies were impossible to slice without fallin...
Most helpful
Most positive
Least positive
Newest
7/27/2006
Ick. I am usually a very competent baker, so I felt just horrible when these came out all wrong. The shortbread was very tough and the finished brownies were impossible to slice without fallin...
6/18/2005
I consider myself a "dessert lover" and especially a chocolate lover. I also love shortbread. While I think this recipe is a good idea, I don't like the way it tastes. The shortbread crust do...
12/18/2005
These were smashing!!! They were really good! I used only 5 tablespoons of butter (1/2 cup seemed like too much) and half whole-wheat pastry flour in the crust. The crust had a great texture ...
11/19/2005
I made this recipe and received rave reviews from the whole neighborhood. I used chopped up Snickers bars in place of the regular chocolate bar and nuts. Absolutely a keeper! Thanks!
12/10/2008
AMAZING!! Anyone who gave this recipe a bad review must be doing something wrong. The only things I did different was I used an 8by8 dish and increased the cooking time by 10 minutes on both th...
11/1/2010
Gooey is an understatement. I would call this melted chocolate with shortbread crust. I followed the recipe and baking times exactly, but the top never really set. I let it sit at room temper...
2/11/2007
INSANELY good recipe! You can make A LOT easier too, if you simply buy a brownie mix instead of making these brownies. They turned out better when I used Peanut Butter Cup brownie mix and added ...
2/23/2004
Now THIS is a brownie recipe! The shortbread crust gives these brownies a fabulous touch. They are very rich, but delicious. I cut my brownies in small squares because it doesn't take much to...
12/2/2010
Really good warm with some milk. I didn't let the crust cool before I poured the brownie batter over the top and it came out great. I added 1/2 t of salt which helped wake up the chocolate fla...