Gooey Brownies with Shortbread Crust

Name: Gooey Brownies with Shortbread Crust
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup all-purpose flour; 0.25 cup white sugar; 0.5 cup butter, softened; 0.25 cup all-purpose flour; 0.25 cup unsweetened cocoa powder; 0.5 teaspoon baking powder; 1 egg; 1 teaspoon vanilla extract; 1 (14 ounce) can sweetened condensed milk; 1 (7 ounce) bar milk chocolate, chopped; 0.75 cup chopped walnuts

4.2

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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!

Recipe by Browniegirl

Updated on July 14, 2022

10

Prep Time:

5 mins

Cook Time:

35 mins

Total Time:

40 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
¼ cup white sugar
½ cup butter, softened
¼ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
1 egg
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) bar milk chocolate, chopped
¾ cup chopped walnuts (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 1 cup of all-purpose flour and sugar. Cut in butter until the mixture is crumbly. Press firmly into the bottom of a 9x9 inch baking pan.
Bake for 15 minutes in the preheated oven, until firm and slightly golden. Set aside to cool.
In a medium bowl, mix together 1/4 cup flour, baking powder, and cocoa powder. Make a well in the center, and add the egg, vanilla, and sweetened condensed milk. Mix until well blended. Stir in the chopped chocolate and walnuts. Spread the mixture over the cooled crust.
Bake for 20 minutes in the preheated oven, until brownies begin to pull away from the edges, and the top appears dry. Cool, and cut into squares. Store tightly covered at room temperature.

Nutrition Facts (per serving)

384	Calories
21g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 384
% Daily Value *
Total Fat 21g	27%
Saturated Fat 10g	51%
Cholesterol 51mg	17%
Sodium 131mg	6%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	7%
Total Sugars 31g
Protein 7g
Vitamin C 1mg	5%
Calcium 148mg	11%
Iron 2mg	9%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.