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Bry's Chocolate Lamb Chili
January 23, 2007

This is a FABULOUS spice mix! I've made this recipe a half dozen times, so finally made up a pint jar with the spices (multiplied the spices by 10, combined, and stored in labeled mason jar). I rewrote this recipe to be called "Any Meat, Lotsa Beans, Chocolate Chili" and have been handing it out with ziploc baggies of spices all over town, to rave reviews! I throw in whatever meat, beans, and veggies I please, and the chili comes out delicious every time. BEST THING ABOUT THIS RECIPE is that you can use left-over, cooked meat, canned beans, and just throw the spices in there and the whole thing is delicious IN ONLY 15 MINUTES! I also use whatever tomato product I have on hand, and must add some sort of corn, either fresh, frozen, or canned. Enjoy this recipe... You'll be making it often!

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