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Bry's Chocolate Lamb Chili
January 19, 2007

This was good and spicy! We actually raise our own lambs for eating so we have ground lamb availble in our freezer (sorry to those who couldn't find it, it's so good with it!). I actually added 3 cans of diced tomatoes one with green peppers and onions and 2 cans regular rotel. Next time I will omit the crushed peppers as it was a little spicey for my kids, but they still loved it and said that it was a 'good spicey'. Thanks for an awesome recipe!

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