Skip to main content New<> this month
Get the Allrecipes magazine
Bry's Chocolate Lamb Chili
February 13, 2008

The flavor of this dish isn't for everyone but I loved it. The addition of the cocoa powder added an extra layer of flavors to the dish that you don't find often in most chilis. I would definitely make this again. My only critique, and it is slight as this dish is pretty perfect as is, is that I found the proportion between meat and beans to be too heavy on the beans side. Next time, I would either increase the lamb by half a pound, or decrease the amount of beans by a cup. If you're using canned kidney beans, 4 cups is roughly 3 cans. Otherwise, delicious!

  1. 48 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars