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My review
Rory's Most Wonderful Corn Bread
Rory
"This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more."
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Ingredients
50 m servings 143 calsOriginal recipe yields 12 servings (1 -8x8 inch square pan)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
- Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts
Per Serving: 143 calories; 8.2 g fat; 13.7 g carbohydrates; 3.9 g protein; 46 mg cholesterol; 388 mg sodium. Full nutrition
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Reviews
Read all reviews 8396 Ratings
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Most helpful positive review
11/9/2002
What can I say? I LOVE this stuff. Food process the broccoli so my kids can't pick it out... then proceed to make an absolute pig of myself. As a vegetarian, I also feel good about adding a bi...
Most helpful critical review
3/7/2008
I have to be the party pooper on this one. Too much butter for one thing. The cake-like texture disappeared because it was just too butter saturated, making it heavy and very dense. Too much br...
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3/7/2008
I have to be the party pooper on this one. Too much butter for one thing. The cake-like texture disappeared because it was just too butter saturated, making it heavy and very dense. Too much br...
11/9/2002
What can I say? I LOVE this stuff. Food process the broccoli so my kids can't pick it out... then proceed to make an absolute pig of myself. As a vegetarian, I also feel good about adding a bi...
12/22/2002
Excellent recipe just as it is written. I have made it many times and family gobbles it up. Today I changed a few things and found it even better, so thought I would share. Instead of salt an...
7/22/2002
Simply wonderful! I had my doubts about the broccoli and onion, but trusted the 5 stars this recipe had. Sure enough, it got rave reviews from my family! This is the best corn bread I have ever ...
11/2/2002
I was so excited to try this recipe after reading all the wonderful reviews but I ended up being rather disappointed. The bread was only mediocre. I don't think I will make it again. My disap...
10/30/2002
Delicious! I used lowfat cottage cheese, substituted Egg Beaters, and lowfat margarine. Turned out beautifully and we couldn't tell it was made with low fat ingredients. This kept well for thr...
10/12/2002
This was a very lite, tasty bread. Absolutely delicious. I was worried about not cooking the onions but they were tender.
6/20/2002
OHMIGOSH! This is by far the BEST cornbread I have ever had! My boyfriend who HATES broccoli just ate this all up. I did sauté the onions in the butter and used a little less onion (only b/c ...