Rating: 4.5 stars
95 Ratings
  • 5 star values: 65
  • 4 star values: 23
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0

This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
12
Yield:
1 -8x8 inch square pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.

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  • Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts

143 calories; protein 3.9g; carbohydrates 13.7g; fat 8.2g; cholesterol 46.4mg; sodium 388.2mg. Full Nutrition
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