Rating: 4.5 stars 4.4
159 Ratings
  • 5 star values: 98
  • 4 star values: 40
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 2

I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!

Recipe Summary

prep:
25 mins
cook:
18 mins
additional:
12 mins
total:
55 mins
Servings:
24
Yield:
24 muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.

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  • In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.

  • Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.

Nutrition Facts

175 calories; protein 3.7g; carbohydrates 39.9g; fat 0.6g; cholesterol 8mg; sodium 334.2mg. Full Nutrition
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