-
-
My review
Best Ever Muffins
Lori
"Start with this basic recipe, and add one of several different ingredients for a variety of different muffins."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 181 calsOriginal recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts
Per Serving: 181 calories; 5.6 g fat; 29.7 g carbohydrates; 3.3 g protein; 17 mg cholesterol; 233 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8511013 Ratings
-
-
-
-
-
Most helpful positive review
4/7/2006
These muffins were really tasty. I baked them just as the recipe said. I used 1 cup of shredded coconut in the batter. I then topped them off with some chopped pecans and more shredded coconut. ...
Most helpful critical review
7/13/2003
These were far from being the "best ever", they were just basic muffins. I added 1/2 cup chocolate chip and increased vanilla extract, and they were just ok. Next time, I'll try to mix it even l...
Most helpful
Most positive
Least positive
Newest
4/7/2006
These muffins were really tasty. I baked them just as the recipe said. I used 1 cup of shredded coconut in the batter. I then topped them off with some chopped pecans and more shredded coconut. ...
4/8/2002
GREAT!!! I changed it a little I used 1/2 cup of milk and 3/4 cup of applesauce instead of oil. Also I added a small mashed banana to the batter. Fill the muffin cups half full and add some ...
1/28/2002
Excellent base recipe for all kinds of muffins. It adapted really well so several substitutions: I used vanilla soy milk in place of milk, and honey in place of sugar. I also added two bananas...
11/6/2004
This is the upmost delicious muffin recipe!! I had to bake for a bake sale. I made these, and they sold very QUICK! So easy and so versable! Our favorite it adding about 1 cup smashed banana and...
10/9/2002
THESE WERE SOOOOO GOOD! I SUBSTITUTED 4OZ OF APPLESAUCE FOR THE OIL, EGG BEATERS FOR THE EGG, & USED SKIM MILK. FOR THE BATCH I MADE LAST NIGHT, I USED SOME LEFT OVER DRIED PEACHES ALONG WITH SO...
7/27/2002
Very easy recipe! I tried a savory muffin first using cheddar, bacon and garlic and would definately cut down on the sugar. 3/4 cup is way too much for a savory muffin. As a blueberry or choc...
3/19/2002
Excellent recipe. For those watching their fat intake, I used no fat sour cream instead of the oil, and it makes them very moist. I also throw in some frozen blueberries for the antioxidant ben...
10/15/2002
Indeed these are the best ever muffins!! And soo versatile!! I made one batch with an apple, peeled and shredded with a tsp of cinnamon and tsp of vanilla. I made another batch with frozen blue...