Recipes Breakfast and Brunch Breakfast Bread Recipes Blueberry Bread I 4.1 (247) 208 Reviews 11 Photos Bread with blueberries in it. This bread is very good right out of the oven, or toasted. Recipe by Barbara Williams Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 to 12 - x inch loaf Jump to Nutrition Facts Ingredients 2 eggs 1 cup white sugar 1 cup milk 3 tablespoons vegetable oil 3 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1 cup fresh blueberries ½ cup chopped walnuts Directions Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil. Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces. Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans. I Made It Print Nutrition Facts (per serving) 270 Calories 8g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 270 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 7% Cholesterol 33mg 11% Sodium 377mg 16% Total Carbohydrate 44g 16% Dietary Fiber 2g 5% Total Sugars 19g Protein 6g Vitamin C 1mg 7% Calcium 129mg 10% Iron 2mg 11% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved