Blueberry Bread I

Name: Blueberry Bread I
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 eggs; 1 cup white sugar; 1 cup milk; 3 tablespoons vegetable oil; 3 cups all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 1 cup fresh blueberries; 0.5 cup chopped walnuts

4.1

(247)

208 Reviews

11 Photos

Bread with blueberries in it. This bread is very good right out of the oven, or toasted.

Recipe by Barbara Williams

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

12

Yield:

1 to 12 - x inch loaf

Jump to Nutrition Facts

Ingredients

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
1 cup fresh blueberries
½ cup chopped walnuts

Directions

Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.

Nutrition Facts (per serving)

270	Calories
8g	Fat
44g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 270
% Daily Value *
Total Fat 8g	11%
Saturated Fat 1g	7%
Cholesterol 33mg	11%
Sodium 377mg	16%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	5%
Total Sugars 19g
Protein 6g
Vitamin C 1mg	7%
Calcium 129mg	10%
Iron 2mg	11%
Potassium 107mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.