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My review
Blueberry Bread I
Barbara Williams
"Bread with blueberries in it. This bread is very good right out of the oven, or toasted."
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Ingredients
1 h 10 m servings 270Original recipe yields 12 servings (1 - 5 x 12 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
- Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
- Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 179216 Ratings
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Most helpful positive review
6/7/2008
DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, used 1/2 brown sugar and 1/2 white. Before adding my blueberries, I coated them in a small...
Most helpful critical review
8/15/2002
I omitted the walnuts from my recipe. I found this recipe to be very basic and nothing special. I probably won't make it again. The taste was o.k. but nothing to write home about. A good rec...
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6/7/2008
DELICIOUS! I used fresh blueberries from my garden, added 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, used 1/2 brown sugar and 1/2 white. Before adding my blueberries, I coated them in a small...
7/16/2002
This is a great recipe! I made 4 loaves in 2 days because it disappeared so fast. I left out the nuts and increased the berries to 2 cups. I also added an extra 1/2 cup of sugar as the b. berrie...
7/11/2002
This bread is pretty good. Pretty mild in flavor though so next time I think I'll add cinnamon and/or vanilla. To save on fat and calories I cut sugar to 3/4 c.; used 1 c. whole wheat pastry f...
8/11/2006
Because of the reviews of this being a bland bread, I used orange juice instead of the milk, added a teaspoon each of vanilla and cinnamon and added maybe 1/2 cup more blueberries. It definitely...
8/11/2002
My family really enjoyed this! I was glad that I followed the suggestion of others and added vanilla and cinnamon! I just love this site!
7/22/2002
I left out the nuts because I didn't have any and I topped the bread with a bit of cin. sugar. This is like a muffin in bread form and not too sweet. Recommended
11/16/2002
This bread went over great at the daycare center where I work. I made a few modifications by adding more blueberries and using 25% less flour per serving. I also added larger amount of cinnamon ...
5/26/2003
I tried this bread with a 9" loaf pan and it was a disaster. It burned on top but was still batter in the center. Then I tried it with the 12" as recommended and it was perfect! Tastes just lik...
12/2/2002
This bread is so good! It has a good flavor and tastes like a blueberry muffin, but in a loaf. Just put a little butter on it and it is delicious! Thanks for the recipe.