Recipes Butter Honey Wheat Bread 4.1 (73) 60 Reviews 6 Photos Nothing smells better than freshly baked bread--and this bread tastes as good as it smells! Recipe by Mat Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Ingredients 1 cup water 2 tablespoons margarine 2 tablespoons honey 2 cups bread flour ½ cup whole wheat flour ⅓ cup dry milk powder 1 teaspoon salt 1 (.25 ounce) package active dry yeast Directions Put ingredients into bread machine in the order suggested by the manufacturer. Process for large (1-1/2 pound) loaf, wheat setting. I Made It Print Nutrition Facts (per serving) 57 Calories 2g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 57 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 1mg 0% Sodium 234mg 10% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 2g Vitamin C 0mg 2% Calcium 46mg 4% Iron 0mg 2% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved