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My review
Butter Honey Wheat Bread
Mat
"Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!"
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Ingredients
3 h 5 m servings 57 calsOriginal recipe yields 12 servings (1 - 1 1/2 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 57 calories; 1.9 g fat; 8.5 g carbohydrates; 2.1 g protein; < 1 mg cholesterol; 234 mg sodium. Full nutrition
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Read all reviews 5972 Ratings
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Most helpful positive review
11/2/2007
My family & I love this recipe!!!!! What I do with the bread is: I put it in the bread machine(the ingredients in order), let it mix into dough. When it's done w/that stage & going on to rise, I...
Most helpful critical review
9/5/2005
The only thing I like about this bread is that there is no added sugar. This bread came out very dry and dense and way too done on the outside. I agree with another reviewer that I just don't th...
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11/2/2007
My family & I love this recipe!!!!! What I do with the bread is: I put it in the bread machine(the ingredients in order), let it mix into dough. When it's done w/that stage & going on to rise, I...
6/22/2007
I doubled the recipe as it is printed. I mixed the dough in our "Kitchen Aid" mixer with the dough hook rather than the bread machine. I added 3 tbsp of wheat gluten, 1/2 cup of 12 grain cerea...
5/7/2005
I couldn't resist but to experiment (over time) with this recipe. .75 c water 1 egg 1c wheat flour 1.5c white flour 6 tablespoons honey 1c nuts I was getting dry crumbly bread using f...
8/25/2002
I loved the Honey taste in this bread, it was GREAT! It didint make a tall loaf and was alittle heavy but was a pleasure to eat it! Next time I will put alittle more yeast into it.
5/10/2001
This is a great quick and easy bread, not to mention delicious! Great toasted or just as a sandwich. Nothing makes a better smell in the kitchen.
1/30/2005
This was the best bread I have made yet, it rose perfectly and not a flaw. Will make this one again and again.
1/16/2001
Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast as another reviewer recommended, but it still sank. Still delicious and smelled great whi...
10/19/2000
I followed the advice of the other posters, and changed the amounts of water and yeast a bit. The bread was perfect!