Butter Honey Wheat Bread

My family & I love this recipe!!!!! What I do with the bread is: I put it in the bread machine(the ingredients in order), let it mix into dough. When it's done w/that stage & going on to rise, I...

I doubled the recipe as it is printed. I mixed the dough in our "Kitchen Aid" mixer with the dough hook rather than the bread machine. I added 3 tbsp of wheat gluten, 1/2 cup of 12 grain cerea...

I couldn't resist but to experiment (over time) with this recipe. .75 c water 1 egg 1c wheat flour 1.5c white flour 6 tablespoons honey 1c nuts I was getting dry crumbly bread using f...

I loved the Honey taste in this bread, it was GREAT! It didint make a tall loaf and was alittle heavy but was a pleasure to eat it! Next time I will put alittle more yeast into it.

This is a great quick and easy bread, not to mention delicious! Great toasted or just as a sandwich. Nothing makes a better smell in the kitchen.

This was the best bread I have made yet, it rose perfectly and not a flaw. Will make this one again and again.

Very easy to make, everyone loved it! The only thing is that it sank in the middle. I used less yeast as another reviewer recommended, but it still sank. Still delicious and smelled great whi...

I followed the advice of the other posters, and changed the amounts of water and yeast a bit. The bread was perfect!

The only thing I like about this bread is that there is no added sugar. This bread came out very dry and dense and way too done on the outside. I agree with another reviewer that I just don't th...