Sour Cream Biscuits

Name: Sour Cream Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 cups all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon baking soda; 3 teaspoons baking powder; 0.75 cup sour cream; 1.5 tablespoons water

4.1

(165)

146 Reviews

11 Photos

These biscuits are light and fluffy. Delicious!

Recipe by Debbie Rowe

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

12 mins

Total Time:

22 mins

Servings:

12

Yield:

1 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
3 teaspoons baking powder
¾ cup sour cream
1 ½ tablespoons water

Directions

Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts (per serving)

107	Calories
3g	Fat
17g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 107
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 6mg	2%
Sodium 279mg	12%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	2%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	1%
Calcium 88mg	7%
Iron 1mg	6%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.