Sour Cream Biscuits

4.1
(165)

These biscuits are light and fluffy. Delicious!

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Prep Time:
10 mins
Cook Time:
12 mins
Total Time:
22 mins
Servings:
12
Yield:
1 dozen

Ingredients

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • ½ teaspoon baking soda

  • 3 teaspoons baking powder

  • ¾ cup sour cream

  • 1 ½ tablespoons water

Directions

  1. Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.

  2. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts (per serving)

107 Calories
3g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 107
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 279mg 12%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 3g
Vitamin C 0mg 1%
Calcium 88mg 7%
Iron 1mg 6%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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