Rating: 4 stars
164 Ratings
  • 5 star values: 77
  • 4 star values: 53
  • 3 star values: 15
  • 2 star values: 10
  • 1 star values: 9

These biscuits are light and fluffy. Delicious!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.

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  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.

Nutrition Facts

107 calories; protein 2.6g; carbohydrates 16.8g; fat 3.2g; cholesterol 6.3mg; sodium 279.3mg. Full Nutrition
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