Recipes Bread Quick Bread Recipes Biscuits Sour Cream Biscuits 4.1 (165) 146 Reviews 11 Photos These biscuits are light and fluffy. Delicious! Recipe by Debbie Rowe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ½ teaspoon salt ½ teaspoon baking soda 3 teaspoons baking powder ¾ cup sour cream 1 ½ tablespoons water Directions Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes. I Made It Print Nutrition Facts (per serving) 107 Calories 3g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 107 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 6mg 2% Sodium 279mg 12% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 0g Protein 3g Vitamin C 0mg 1% Calcium 88mg 7% Iron 1mg 6% Potassium 43mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved