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Buttered Biscuits
April 13, 2002

I made these for Easter dinner, & they were an unequivacal hit with the whole family (who seldom agree on anything!) Great with country ham, with sorghum syrup, & esp with strawberries for shortcake (I am making them again right now, with a strawberry rhubarb topping). I used self-rising flour, so I used unsalted margarine, which I would recommend, if you are using self-rising flour as I did or adding salt. I also used reconstituted dried buttermilk, which gave excellent results. I finally made a homemade biscuit that everyone thought was better than Cracker Barrell's! Really great taste & super easy.

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