Cranberry Pineapple Bread

Rating: 4.38 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A delightfully fruity bread with healthy substitutes for butter and sugar.

By Ron F. Lawrence

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Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 - 1/2 pound loaf
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine.

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  • Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer.

  • Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a tablespoon, so that the dough forms a nice solid ball.

Nutrition Facts

Per Serving:
202 calories; protein 4.7g; carbohydrates 40.3g; fat 3.1g; cholesterol 0.1mg; sodium 247.2mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

swampa
Rating: 5 stars
11/07/2007
I don't have a bread maker and just made the bread conventionally. I combined the water (warm) honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for about a half hour. I didn't have enough dried pineapple so I added some chopped dried apricots and I forgot the powdered milk. You can really taste the mace so if you don't like that flavor reduce it or leave it out. This bread is delicious--reminds me of what you can get at a bread store. YUM! Read More
Helpful
(17)

Most helpful critical review

JENNIFER72_00
Rating: 2 stars
12/30/2003
I followed the instructions exactly and ended up with a burnt loaf of bread. Maybe I should have set my machine to the sweet bread setting. The taste was good (after we cut off the crusts). One other thing is that it did not toast well it stayed soft (I didn't like that but I'm sure some people might) Read More
Helpful
(2)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
swampa
Rating: 5 stars
11/07/2007
I don't have a bread maker and just made the bread conventionally. I combined the water (warm) honey and yeast then added the rest. I let my mixer knead it and then baked at 350 degrees for about a half hour. I didn't have enough dried pineapple so I added some chopped dried apricots and I forgot the powdered milk. You can really taste the mace so if you don't like that flavor reduce it or leave it out. This bread is delicious--reminds me of what you can get at a bread store. YUM! Read More
Helpful
(17)
GAYLA32257
Rating: 5 stars
10/08/2003
The pineapple gives this bread a wonderful rich moist texture. This is one of my favorite bread recipes! Read More
Helpful
(10)
Nancy
Rating: 5 stars
10/08/2003
This is the tastiest homemade bread I have ever had!!! Read More
Helpful
(10)
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Linnea
Rating: 5 stars
03/28/2003
This was very good. Everyone loved the bread. It is a great fall/winter bread. We loved it at Thanksgiving. Read More
Helpful
(6)
SFH
Rating: 5 stars
03/28/2003
This is the greatest I'v made in a long time. I get the pinapple slices in the bins of bulk foods in the health department of the grocery store. Read More
Helpful
(6)
poepoe12002
Rating: 4 stars
03/07/2008
Made 2lb loaf. Used 1-1/4 c. heavily sweetened pineapple pieces along with the cranberries. Think I used too much fruit I felt that the mixture stressed my machine. I set My Breadman Ultimate to the fruit & nut setting. It rose only slightly so I lost confidence and stopped the process. I planned to later throw it out but when a colleague came by we noticed that it had risen a good deal more so I baked it for 60min at 300deg. It turned out great. Next time less fruit. Read More
Helpful
(3)
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JENNIFER72_00
Rating: 2 stars
12/29/2003
I followed the instructions exactly and ended up with a burnt loaf of bread. Maybe I should have set my machine to the sweet bread setting. The taste was good (after we cut off the crusts). One other thing is that it did not toast well it stayed soft (I didn't like that but I'm sure some people might) Read More
Helpful
(2)
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