Ingredients25 m servings 529 cals
- In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
- Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.
Per Serving: 529 calories; 28 g fat; 36.1 g carbohydrates; 32.8 g protein; 112 mg cholesterol; 731 mg sodium. Full nutrition
ReviewsRead all reviews 3
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutn...
Nice combination of flavors with mayo/chutney. As much as my husband enjoying it, I thought it needed more flavor while cooking the chicken breasts. I'm not sure if it needs more curry or anothe...