Chicken Curry Croissants

Rating: 4 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

 By COOKINCOWGIRLS
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.

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  • Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutrition Facts

Per Serving:
529 calories; 28 g total fat; 112 mg cholesterol; 731 mg sodium. 36.1 g carbohydrates; 32.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

MAMMALEH
Rating: 4 stars
03/15/2004
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutney you use (I like peach or mango) and how hot you want it. Good tip of toasting the curry powder before adding he oil to saute the chicken breast. Makes the flavor even better. All I did was add maybe a clove of minced garlic - but otherwise it was good without any tampering. Now I don't have to spend the big bucks for this sandwich down the street......... LOL Read More
Helpful
(11)
3 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MAMMALEH
Rating: 4 stars
03/15/2004
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutney you use (I like peach or mango) and how hot you want it. Good tip of toasting the curry powder before adding he oil to saute the chicken breast. Makes the flavor even better. All I did was add maybe a clove of minced garlic - but otherwise it was good without any tampering. Now I don't have to spend the big bucks for this sandwich down the street......... LOL Read More
Helpful
(11)
MAMMALEH
Rating: 4 stars
03/15/2004
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutney you use (I like peach or mango) and how hot you want it. Good tip of toasting the curry powder before adding he oil to saute the chicken breast. Makes the flavor even better. All I did was add maybe a clove of minced garlic - but otherwise it was good without any tampering. Now I don't have to spend the big bucks for this sandwich down the street......... LOL Read More
Helpful
(11)
Rebecca Funk
Rating: 4 stars
11/22/2010
It was an interesting combination of flavours for me not being the biggest fan of sweet and salty but it all worked. My husband went back for seconds which is always a sign to say make it again. Read More
Helpful
(1)
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Francine Lizotte, Club Foody
Rating: 4 stars
08/14/2015
Nice combination of flavors with mayo/chutney. As much as my husband enjoying it I thought it needed more flavor while cooking the chicken breasts. I'm not sure if it needs more curry or another spice to give it that extra kick. Quick and easy to prepare would pair well with soup. Read More
Helpful
(1)