Rating: 3 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 3

A healthy choice for bread lovers!!

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Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
1 hr
total:
2 hrs 10 mins
Servings:
24
Yield:
2 loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.

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  • Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.

  • Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!

Nutrition Facts

129 calories; protein 5g; carbohydrates 27.4g; fat 0.9g; sodium 172.6mg. Full Nutrition
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