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Angel Biscuits I
March 11, 2005

These biscuits were very good! I give it only four stars because I have a non-yeast recipe that I use which eliminates the rising time. I did make these into cinnamon rolls by spreading it with melted butter after rolling it out. Then I combined brown sugar and cinnamon and sprinkled it over the top. Rolled it up, sliced it, and put them into mini muffin tins. My Sunday School class loved them!

  1. 38 Ratings

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