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Angel Biscuits I
Reviews:
August 11, 2002

WOW!These are the biscuits I've been looking for all my life!I made a batch with whole wheat pastry flour and a little less shortening and they were still delicious!I used these to make dumplings for chicken and dumplings and,with a little sugar and cinnamon sprinkled on top,the top of a peach cobbler.Both variations were great!I will never use another biscuit recipe again!

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    Rated as 1 out of 5 Stars