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Cheese Ball - Easy
June 28, 2005

This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size appetizers. No crackers needed with the smaller ones! I always use more horseradish than the recipe calls for but that is just what my family prefers!

  1. 11 Ratings

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