Ingredients5 m servings 45 cals
- In a medium bowl, mix together cream cheese, corned beef and horseradish using your hands. Form into a ball, wrap in plastic wrap, and refrigerate for several hours or overnight for best flavor. Serve with crackers.
Per Serving: 45 calories; 4 g fat; 0.3 g carbohydrates; 2 g protein; 14 mg cholesterol; 76 mg sodium. Full nutrition
ReviewsRead all reviews 8
This is a recipe my mother made back in the 70's. A true classic. You can either make it into one large ball and serve with crackers, or you can make them into smaller individual bite-size app...
This recipe is so quick and easy. I usually use garlic powder instead of horseradish and add some chopped green onion. Delicious!
So easy and so good! We love the horseradish so I add a little more. Best to make a few hours early or let sit overnight.
Simple and delicious. Great mix of flavors. I've used leftover corned beef and the canned.
This is pretty good. I added some garlic powder and green onions after a taste test.
This one is great. I also add a tsp of sweet red chili dipping sauce to spice it up.
My whole family loves this cheese ball. I got the recipe from my mom and she makes it with 1 8oz pkg of softened cream cheese, 4 oz cooked corned beef chopped up, 1 T prepared horseradish and 1 ...