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To Die For Blueberry Muffins
December 03, 2011

5 ***** STARS FOR THIS RECIPE! Tips: > Sift flour after measuring. > Spray cooking spray on the top of the muffin pan as well as inside the muffin cups -so muffins don't stick to the top when they overflow during baking. > Add 2 T. Sour Cream to the egg, oil, milk mixture bringing it to the 1c measure as instructed. > Add 1/4t Lemon Extract along with the vanilla extract to "brighten " the flavor. >Use Dried Blueberries (available at C**TCO -very inexpensive). They do not turn the batter blue & have an intense blueberry flavor! (You can also mix fresh blueberries in with dried if you prefer). > To get a big "Crown" on your muffins, fill pan almost to the top, bake at 350* for 15min to "set" the batter then turn the oven up to 400* to finish baking. This pushes the batter up through the muffin and makes the desirable "crown" effect everyone wants! -I learned this from a professional baker. > let cool at least 5-10 min before removing from the pan to avoid tearing them. Makes 10 regular size muffins.

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