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Sour Cream Frosting

Rated as 4.25 out of 5 Stars
24

"Delicious and versatile sour cream frosting to go with all types of pound cake."
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Ingredients

10 m servings 162
Original recipe yields 12 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 162 calories; 5.9 27.8 0.3 14 81 Full nutrition

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Reviews

Read all reviews 120
  1. 135 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just deliciou...

Most helpful critical review

way too much confectioners' sugar. i didn't even bother to use it.

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I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just deliciou...

This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine ...

I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. No alterations to the ingredients list or directions ne...

I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.

I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. I added red food coloring to make it a nice pink color. I...

This is great!! Mine came out like a frosting as well instead of thin. I would say to make sure the butter is softened NOT melted like many people tend to do. Also gradually add the lemon juice ...

This was delicious! I put it over cupcakes, and couldn't stop eating them!

This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.

This was very yummy frosting. I am not a fan of vanilla extract so I cut it out and added more lemon juice....soooo good. This did not come out like a glaze for me so I used it on allrecipies ...