Sour Cream Frosting


Delicious and versatile sour cream frosting to go with all types of pound cake.

Prep Time:
10 mins
Total Time:
10 mins
2 cups


  • ½ cup sour cream

  • 4 tablespoons unsalted butter, softened

  • ½ teaspoon vanilla extract

  • ½ teaspoon lemon juice

  • ¼ teaspoon salt

  • 2 ¾ cups confectioners' sugar


  1. Beat sour cream, butter, vanilla, lemon juice, and salt in a mixing bowl until well combined, 2 to 3 minutes.

  2. Gradually mix in confectioners' sugar until smooth.

Nutrition Facts (per serving)

162 Calories
6g Fat
28g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 162
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 14mg 5%
Sodium 81mg 4%
Total Carbohydrate 28g 10%
Total Sugars 27g
Protein 0g
Vitamin C 0mg 1%
Calcium 13mg 1%
Potassium 16mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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