Sour Cream Frosting

I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just deliciou...

This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine ...

I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. No alterations to the ingredients list or directions ne...

I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.

I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. I added red food coloring to make it a nice pink color. I...

This is great!! Mine came out like a frosting as well instead of thin. I would say to make sure the butter is softened NOT melted like many people tend to do. Also gradually add the lemon juice ...

Very tasty! The consistency was a bit thinner than store-bought, but that makes it very spreadable without tearing the cake top. Put it in the fridge and it will thicken as the butter re-sets....

This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.

This was delicious! I put it over cupcakes, and couldn't stop eating them!