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My review
Sour Cream Frosting
LillysMom
"Delicious and versatile sour cream frosting to go with all types of pound cake."
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Ingredients
10 m servings 162 calsOriginal recipe yields 12 servings (2 cups)
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Per Serving: 162 calories; 5.9 g fat; 27.8 g carbohydrates; 0.3 g protein; 14 mg cholesterol; 81 mg sodium. Full nutrition
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Reviews
Read all reviews 119134 Ratings
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Most helpful positive review
2/12/2007
I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just deliciou...
Most helpful critical review
5/15/2010
way too much confectioners' sugar. i didn't even bother to use it.
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2/12/2007
I was searching the internet for a good recipe and I found it here today! I needed something different for my poppy seed cake and decided to try this sour cream frosting and it was just deliciou...
4/22/2007
This is the best frosting Ive ever tasted. I like it better than cream cheese frosting and I will definetely make this again. Some people said this is more like a sauce than a frosing, but mine ...
9/18/2011
I find this recipe very versatile since I can change it from a dipping sauce perfect for fruit to a frosting for my scones and tea breads. No alterations to the ingredients list or directions ne...
1/1/2008
I thought this was perfect. I didn't think it was too thin, like other reviewers commented. The flavor was great. It was reminiscent of cream cheese frosting. Very good and very versatile.
3/23/2006
I made this for some valentine's day cookies I made, because I didn't have any cream cheese in the fridge, but had lots of sour cream. I added red food coloring to make it a nice pink color. I...
4/7/2007
This was delicious! I put it over cupcakes, and couldn't stop eating them!
11/13/2011
This is great!! Mine came out like a frosting as well instead of thin. I would say to make sure the butter is softened NOT melted like many people tend to do. Also gradually add the lemon juice ...
7/27/2007
This is extremely tasty. A good alternative to cream cheese frosting. Like others said this is more of a glaze that's why I gave it a 4. It's very thin but delicious.
11/6/2007
This was very yummy frosting. I am not a fan of vanilla extract so I cut it out and added more lemon juice....soooo good. This did not come out like a glaze for me so I used it on allrecipies ...