Recipes Desserts Frostings and Icings Sour Cream Frosting 4.2 (146) 127 Reviews 2 Photos Delicious and versatile sour cream frosting to go with all types of pound cake. Recipe by LillysMom Updated on August 31, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 2 cups Jump to Nutrition Facts Ingredients ½ cup sour cream 4 tablespoons unsalted butter, softened ½ teaspoon vanilla extract ½ teaspoon lemon juice ¼ teaspoon salt 2 ¾ cups confectioners' sugar Directions Beat sour cream, butter, vanilla, lemon juice, and salt in a mixing bowl until well combined, 2 to 3 minutes. Gradually mix in confectioners' sugar until smooth. I Made It Print Nutrition Facts (per serving) 162 Calories 6g Fat 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 162 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 14mg 5% Sodium 81mg 4% Total Carbohydrate 28g 10% Total Sugars 27g Protein 0g Vitamin C 0mg 1% Calcium 13mg 1% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved