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Deviled Ham Broiled Sandwiches

Rated as 4.2 out of 5 Stars

"Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!"
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20 m servings 425
Original recipe yields 6 servings


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  1. Preheat oven to broiler setting.
  2. In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
  3. Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

Nutrition Facts

Per Serving: 425 calories; 22.3 44.8 12.3 42 1162 Full nutrition

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Read all reviews 5
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My mother in law makes something similar to these, so I adjusted and sort of "combined" the recipes. I used a can of SPAM, cut into very small cubes. I did not use the butter, instead using ab...

Left off the mushrooms as I don't like them. It didn't say what size French loaf, but one of those very long skinny ones from the deli worked out well. I liked this pretty well, but not quite ...

I was very skeptical about trying this recipe but was surprised to the taste. I only made 1 sandwich using regular sandwich bread, deviled ham, cream cheese, and dill weed. It was surprisingly g...

I didn't expect this to be so good! If you're not a fan of deviled ham I wouldn't recommend it - but I liked it alot. Be careful with that salt, though! A teaspoon was WAY too much.

Tasty,, used homemade deviled ham and left out the margarine