Ingredients20 m servings 425 cals
- Preheat oven to broiler setting.
- In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
- Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.
Per Serving: 425 calories; 22.3 g fat; 44.8 g carbohydrates; 12.3 g protein; 42 mg cholesterol; 1162 mg sodium. Full nutrition
ReviewsRead all reviews 5
My mother in law makes something similar to these, so I adjusted and sort of "combined" the recipes. I used a can of SPAM, cut into very small cubes. I did not use the butter, instead using ab...
Left off the mushrooms as I don't like them. It didn't say what size French loaf, but one of those very long skinny ones from the deli worked out well. I liked this pretty well, but not quite ...
I was very skeptical about trying this recipe but was surprised to the taste. I only made 1 sandwich using regular sandwich bread, deviled ham, cream cheese, and dill weed. It was surprisingly g...
I didn't expect this to be so good! If you're not a fan of deviled ham I wouldn't recommend it - but I liked it alot. Be careful with that salt, though! A teaspoon was WAY too much.