Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to broiler setting.

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  • In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.

  • Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

Nutrition Facts

425 calories; protein 12.3g 25% DV; carbohydrates 44.8g 15% DV; fat 22.3g 34% DV; cholesterol 42.1mg 14% DV; sodium 1162.1mg 47% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/07/2006
Left off the mushrooms as I don't like them. It didn't say what size French loaf but one of those very long skinny ones from the deli worked out well. I liked this pretty well but not quite as well as I expected. I think it would be better with the ham increased as I like that flavor a lot. Read More
(5)

Most helpful critical review

Rating: 3 stars
05/03/2008
My mother in law makes something similar to these so I adjusted and sort of "combined" the recipes. I used a can of SPAM cut into very small cubes. I did not use the butter instead using about 1/2-1 cup of mayo. I also added shredded cheddar cheese. I topped english muffins with the mixture and baked in 400 degree oven till gooey and hot. Delish and easy main dish! Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/02/2008
My mother in law makes something similar to these so I adjusted and sort of "combined" the recipes. I used a can of SPAM cut into very small cubes. I did not use the butter instead using about 1/2-1 cup of mayo. I also added shredded cheddar cheese. I topped english muffins with the mixture and baked in 400 degree oven till gooey and hot. Delish and easy main dish! Read More
(5)
Rating: 4 stars
05/06/2006
Left off the mushrooms as I don't like them. It didn't say what size French loaf but one of those very long skinny ones from the deli worked out well. I liked this pretty well but not quite as well as I expected. I think it would be better with the ham increased as I like that flavor a lot. Read More
(5)
Rating: 5 stars
02/18/2009
I was very skeptical about trying this recipe but was surprised to the taste. I only made 1 sandwich using regular sandwich bread deviled ham cream cheese and dill weed. It was surprisingly good and sated my deviled ham craving. Read More
(4)
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Rating: 5 stars
05/17/2011
I didn't expect this to be so good! If you're not a fan of deviled ham I wouldn't recommend it - but I liked it alot. Be careful with that salt though! A teaspoon was WAY too much. Read More
(1)
Rating: 4 stars
04/07/2016
Tasty used homemade deviled ham and left out the margarine Read More