Brunch on the Bayou
Original recipe yields 8 servings
If I'm not serving kids, I like to double up on the red pepper flakes and add a few drops of hot pepper sauce as well.
576 calories; protein 31.4g 63% DV; carbohydrates 21.6g 7% DV; fat 39.8g 61% DV; cholesterol 321.6mg 107% DV; sodium 863.2mg 35% DV. Full Nutrition