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Italian Bread III

Rated as 4 out of 5 Stars

"An easy recipe to make using your bread machine."
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3 h 5 m servings 43 cals
Original recipe yields 10 servings (1 -1 pound loaf)


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Nutrition Facts

Per Serving: 43 calories; 3 g fat; 2.9 g carbohydrates; 1.1 g protein; 28 mg cholesterol; 40 mg sodium. Full nutrition

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I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of...

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking...

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store...

Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect.

Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf, slit the top and let it rise again. I baked it...

Very simple and good, I put it in the bread machine to mix but then divided into 2 loafs and baked in the oven.

I made the dough in my machine and then baked in the oven at 400 degrees for 25 min. Followed the recipe exactly. I am at a high altitude. Tasted delicious texture was perfect. Soft white brea...

I used this recipe to make bread bowls. They turned out FANTASTIC!