An easy recipe to make using your bread machine.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Add ingredients according to the manufacturer's directions.

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  • Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition Facts

42.6 calories; 1.1 g protein; 2.9 g carbohydrates; 28.3 mg cholesterol; 39.5 mg sodium. Full Nutrition

Reviews (8)

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Most helpful positive review

Rating: 4 stars
01/26/2009
I took this basic recipes and added a few items. 1/4 teaspoon of basil oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil Read More
(28)
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
01/26/2009
I took this basic recipes and added a few items. 1/4 teaspoon of basil oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil Read More
(28)
Rating: 4 stars
01/26/2009
I took this basic recipes and added a few items. 1/4 teaspoon of basil oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil Read More
(28)
Rating: 5 stars
11/04/2009
Two things after adding the egg whites it seems very moist but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet to do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah I had to look it up;) Read More
(26)
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Rating: 4 stars
01/08/2007
We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bought. High rating. Simple to bake. Read More
(23)
Rating: 5 stars
01/05/2010
Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect. Read More
(12)
Rating: 4 stars
02/26/2012
Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf slit the top and let it rise again. I baked it at 400 degrees for 30 minutes. Will make again. thanks for posting the recipe Read More
(9)
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Rating: 4 stars
10/05/2012
Very simple and good I put it in the bread machine to mix but then divided into 2 loafs and baked in the oven. Read More
(3)
Rating: 5 stars
12/05/2013
I used this recipe to make bread bowls. They turned out FANTASTIC! Read More
Rating: 5 stars
10/20/2015
I made the dough in my machine and then baked in the oven at 400 degrees for 25 min. Followed the recipe exactly. I am at a high altitude. Tasted delicious texture was perfect. Soft white bread. I may never buy store bought bread again. Read More