Rating: 4 stars
11 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

An easy recipe to make using your bread machine.

Gallery

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
10
Yield:
1 -1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add ingredients according to the manufacturer's directions.

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  • Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutrition Facts

43 calories; protein 1.1g; carbohydrates 2.9g; fat 3g; cholesterol 28.3mg; sodium 39.5mg. Full Nutrition
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