Ingredients3 h 5 m servings 43
- Add ingredients according to the manufacturer's directions.
- Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.
Per Serving: 43 calories; 3 2.9 1.1 28 40 Full nutrition
ReviewsRead all reviews 8
I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of...
Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking...
We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store...
Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect.
Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf, slit the top and let it rise again. I baked it...
Very simple and good, I put it in the bread machine to mix but then divided into 2 loafs and baked in the oven.
I made the dough in my machine and then baked in the oven at 400 degrees for 25 min. Followed the recipe exactly. I am at a high altitude. Tasted delicious texture was perfect. Soft white brea...