I decided to try this recipe at the last minute and didn't have 3 hours to marinade. After cooking the marinade I placed the pork chops in a baking dish and completely soaked them with the soy mixture then baked them 45 minutes in the soy mixture bath. For the last 15 minutes I put the pork chops on a rack and baked with the ketchup/cocktail sauce. The chops melted in our mouths and were delicious!! My family thought the cocktail sauce wasn't the best complement to the pork - so I might try it with the original chili sauce next time.
Yes this was a mistake but not one made for the good. My advise is... follow the orginal recipe.
I made this exactly as written and it was wonderful! I tried it again in my slow cooker and even though it came out juicer it was still very good, though not as good as when cooked as per directions. To make in the slow cooker I used frozen pork chops so I also didn't get to marinade them, either which detracted from the full flavor experience. Hubby really liked it too. This is a keeper.
Easy to make tastes great family favorite. Be sure to bake in shallow pan so chops will get crisp on outside.
I enjoyed the recipe as is and for my taste I think that using sweet chili sauce instead of cocktail sauce would make this way too sweet! I will probably decrease the brown sugar next time but that's just me.
My family loved them but I thought they were too sweet. I'll probablyl make it again though just cuz my family loved it so much. I did like the sauce on rice - I think eatcing the dish with rice helped thin out the sweetness a little....anyway - I'm just giving it 4 stars cuz my family loved it.
Wow...this was really delicious!!! It was so full of flavour the right amount of spicy and sweet! BUT I used the 'original' recipe I love chili and don't really care for cocktail sauce so I didn't replace it.
The salt content is a worrisome factor.
I got the best compliment - my boyfriend said these pork chops were better than his mother's.
