Rating: 4 stars
110 Ratings
  • 5 star values: 45
  • 4 star values: 36
  • 3 star values: 16
  • 2 star values: 6
  • 1 star values: 7

Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!

Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
3 hrs
total:
4 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.

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  • Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.

  • In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts

405 calories; protein 20g; carbohydrates 72g; fat 5.5g; cholesterol 35.1mg; sodium 4734.7mg. Full Nutrition
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