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My review
Mistakenly Zesty Pork Chops
BOOKCHICKADEE
"Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!"
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Ingredients
4 h 15 m servings 405 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
- Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
- In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts
Per Serving: 405 calories; 5.5 g fat; 72 g carbohydrates; 20 g protein; 35 mg cholesterol; 4735 mg sodium. Full nutrition
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Reviews
Read all reviews 75106 Ratings
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Most helpful positive review
6/5/2009
I decided to try this recipe at the last minute and didn't have 3+ hours to marinade. After cooking the marinade I placed the pork chops in a baking dish and completely soaked them with the soy...
Most helpful critical review
9/15/2004
Yes, this was a mistake, but not one made for the good. My advise is... follow the orginal recipe.
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9/15/2004
Yes, this was a mistake, but not one made for the good. My advise is... follow the orginal recipe.
6/5/2009
I decided to try this recipe at the last minute and didn't have 3+ hours to marinade. After cooking the marinade I placed the pork chops in a baking dish and completely soaked them with the soy...
10/4/2009
I made this exactly as written and it was wonderful! I tried it again in my slow cooker and even though it came out juicer it was still very good, though not as good as when cooked as per direct...
2/8/2009
Easy to make, tastes great, family favorite. Be sure to bake in shallow pan so chops will get crisp on outside.
2/1/2008
I enjoyed the recipe as is, and for my taste I think that using sweet chili sauce instead of cocktail sauce would make this way too sweet! I will probably decrease the brown sugar next time, but...
3/31/2011
My family loved them but I thought they were too sweet. I'll probablyl make it again though just cuz my family loved it so much. I did like the sauce on rice - I think eatcing the dish with ri...
3/1/2005
Wow...this was really delicious!!! It was so full of flavour, the right amount of spicy and sweet! BUT I used the 'original' recipe, I love chili and don't really care for cocktail sauce, so I d...
2/27/2012
Wow! This is a great 'mistake'! I tried this the other night, and my boyfriend was both shocked and delighted when I told him I basically used cocktail sauce for this marinade. I would definitel...