Pumpkin Bread IV

4.8
(2,136)

This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
36
Yield:
3 - 9x5 inch loaves

Ingredients

  • 3 cups canned pumpkin puree

  • 1 ½ cups vegetable oil

  • 4 cups white sugar

  • 6 eggs

  • 4 ¾ cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • 1 ½ teaspoons baking soda

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons ground cinnamon

  • 1 ½ teaspoons ground nutmeg

  • 1 ½ teaspoons ground cloves

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.

  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.

  3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

    a close up view of two slices of pumpkin bread on a white plate with a gold edge
    Natalia Titanov

Variations

Add raisins, mini chocolate chips (the best), pecans, or walnuts.

Nutrition Facts (per serving)

247 Calories
10g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 247
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Cholesterol 31mg 10%
Sodium 231mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 3g
Vitamin C 1mg 5%
Calcium 26mg 2%
Iron 1mg 7%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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