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My review
Pumpkin Bread IV
Cheryl Riccioli
"This is an all time, excellent, every time recipe. It is very simple, and so well loved by many. I make these for family, friends, school functions, work functions, for gifts etc. It has always been raved about - even by kids! I recommend bringing this to your Thanksgiving function; you will be thanked many times for this delicious taste treat. This is a large quantity, but you will end up making this size batch more than once. You can also make muffins and small loaves using this recipe; bake for 30 to 35 minutes."
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Ingredients
1 h 15 m servings 247Original recipe yields 36 servings (3 - 9x5 inch loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
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Footnotes
- Variations
- Add raisins, mini chocolate chips (the best), pecans, or walnuts.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 1k2051 Ratings
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Most helpful positive review
10/2/2006
Your mouth will start to water 40 min. into the baking time as the aroma invades your home!!! Since this makes 3 loaves, it is a great gift to bring over to neighbors and relatives, also great ...
Most helpful critical review
11/24/2010
Scaled this recipe to make 1, 9X5 loaf; maybe that was the beginning of the end. I found this bread to be very dry & there was no "pumpkin" flavor at all. I will not make this again, it was ...
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10/2/2006
Your mouth will start to water 40 min. into the baking time as the aroma invades your home!!! Since this makes 3 loaves, it is a great gift to bring over to neighbors and relatives, also great ...
12/14/2002
This is really great. The only thing I did differently was I didn't measure out 3 cups of pumpkin. I just used a 28 oz can. You get about a half cup more pumpkin than called for, but it sure ...
6/28/2001
Very good for gifts! I even cut back on the sugar and oil slightly for health reasons and no one notices the difference!
12/8/2000
This is the best pumpkin bread! I added rum soaked raisins to the batter and I also doubled the spices which really brought out the flavor. Delicious!!!!!
3/1/2002
I made this recipe for muffins and mini muffins and they were wonderful! I tried a small loaf pan of bread but it seemed to get too done on top before the middle. A dense bread! Excellent for...
12/26/2001
I've made 2 batches of this yummy bread for the holidays as gifts. Of course we taste-tested 1st...really, really good! I added chopped pecans to one batch. ONLY PROBLEM I ENCOUNTERED WAS: ha...
1/16/2002
I discovered this recipe about a year ago and have made it at least 20 times. Everyone raves about it, it is simply delicious! My daughter likes to eat a slice of this bread with a dallop of whi...
4/28/2002
I've been asked to make this again and again. We added walnuts and/or raisins with yummy results. Little loafs make great winter-holiday gifts.
11/24/2002
MMMM MMMM MMMMMMMMMMMM!!!! This pumpkin bread recipe is the best ever! I made it last year for the first time and it's wonderful, only change I made is I added more spices and added Craisins t...